MEAT Risk Adjustment Documentation Concepts PDF. Can be printed any size, including made into pocket cards. All 4 pages are shown in the photos. Finished product does NOT have a watermark.
The final product does NOT contain a watermark.
This HCC CODING MEAT Reference – PDF DIGITAL DOWNLOAD 4 Page Risk adjustment coding MEAT reference is a beautiful tool to help you get to the MEAT of the documentation.
Page Measurements: 8.5″ × 11″ *
Number of pages: 4
PRODUCT is not intended as a replacement for the official coding guidelines published by the American Medical Association (AMA) or any guidance provided by local fiscal intermediaries. The creator does not provide any warranty or guarantee of any kind. THIS PRODUCT WILL NOT REPLACE YOUR CODE BOOKS.
THIS LISTING IS FOR A DOWNLOAD ONLY.
NO CANCELLATION, EXCHANGE OR REFUND IS PROVIDED.
This is an instant downloadable file, and you may not sell, share, distribute, post on the internet, or mass print the file. You may not edit or reuse this file for any other purpose. For personal use only. Not intended for commercial use.
Please contact me for custom products, bundles, and distributable commercial use products.
Thank you so much for you interest in Simply Certified’s products. Check out the rest of Simply Certified. Links are in the shop’s About section.